Butter Cream Naked Cake (1KG)
Instead of completely coating the entire cake, this unique cake decorating technique spreads the frosting thin enough to leave the layers exposed–i.e. ‘naked.’ If you added too much frosting at first, firmly scrape excess frosting away while smoothing it out at the same time using a metal bench scraper or offset spatula. Pro tip: Used boxed cake mix to make this recipe even easier. All-purpose flour and a handful of pantry-staple ingredient makes this ultra-fluffy batter even easier.